The négociant category refers to independent vignerons who buy in grapes.
A fiercely competitive category, and no wonder. Purchasing land in Burgundy is expensive; one hectare of grand cru vineyard could set you back as much as €14m (as of 2018, according to Decanter).
The recognition at RVF comes from peers, and Jane is both the first expat (she’s Australian) and the first woman to receive this prestigious award.
Jane's Story
Jane’s story in wine begins in Melbourne in 1998, where she left her hairdressing job of 10 years to visit Burgundy for her first harvest. Jane had developed a keen interest in wine and would strike it lucky in gaining valuable connections to Burgundy through a hairdressing client.
On her return to Australia, she studied wine science and viticulture at Charles Sturt University and continued to work harvests in New Zealand, Burgundy, Australia, and Germany. She made the permanent move to Burgundy in 2004, working for Dominique Lafon and later as assistant winemaker at Domaine Newman.
Armed with a €6,000 loan and a barrel donated by Chris Newman, Jane launched her micro-négociant operation in 2011. As a solo parent, Jane’s dream is to purchase a small vineyard as a legacy for her daughter Stella.
Stylistically, Jane favours lifted aromatics and clarity of fruit in her Pinot bottlings. She employs gentle extraction and oaking, a portion of stems according to vintage, and a deft touch in the cellar, opting to bottle earlier than the norm to capture freshness. The resulting wines are stunning, approachable in youth but ultimately with the balance to reward cellar time.
“Is there a soupçon of the New World here? Well, if there is, then she cherry-picks the best bits and infuses them with Burgundy." - Neal Martin
Here are two highlights from me:
Savigny les Beaunes Aux Vergelesses 2018
This is the first vineyard bottling by Jane, since 2011, from one of the most prized vineyards in Savigny Les Beaunes. It’s a deeply expressive wine, showing pure varietal fruit with the balance and structure to reward ongoing cellar time. Signature Jane Eyre.
"The 2018 Savigny-lès-Beaune Aux Vergelesses 1er Cru has a refined and focused bouquet with impressive _mineralité. Eyre exploits this great vineyard with wild strawberry and crushed stone aromas developing with time. The palate is medium-bodied with a slightly ferrous opening. I appreciate the "kick" on the finish, completing a very fine Savigny that should age with style. This is worth seeking out." 2021-2030, Neal Martin, Vinous, Jan 2020, 90 Pts
Fleurie 2018
Beaujolais is on a roll. Five consecutive, high-quality vintages. A veritable playground of old vine parcels. Natural winemaking at its core, and a talented generation seeking to highlight the potential. It is also great relative value and lauded by sommeliers the world over. A region to take seriously. Jane Eyre is one such champion.
While Jane had demand from her client base for an entry-level Bourgogne Pinot, she decided to delve into cru Beaujolais instead, which at the same price, made more sense. This bottling comes from the famed area of Labourons, at high elevation on the Fleurie slopes. The vineyard is 80 years old and planted on pink granite and schist.
At its best, Gamay expressions of Fleurie can produce a parade of wild red and blueberry fruit, florals laced with a black mineral edge reminiscent of Northern Rhone syrah. All wrapped up in varietal derived freshness and drinkability. Delicious.
"Opening in the glass with aromas of cherries, smoked meats, spices and rose hips—as well as a touch of light reduction that dissipates with air—Jane Eyre's 2018 Fleurie is medium to full-bodied, fleshy and textural, its powdery structuring tannins cloaked in a succulent core of fruit. While it's charming enough to be drunk now, it's also endowed with the substance to age." 2020-2033, William Kelley, Wine Advocate, 90+ Pts, May 2020
