Syrah

We’ve tried it with a few variations of lamb such as lamb loin chops spiced with salt, black pepper and rosemary, leg of lamb slow roasted, well salted, peppered and served with roast potatoes, sweet potatoes and spicy gravy. Oven roasted vegetables with rosemary and garlic could be a vegan alternative.

South-Westerly facing slopes ranging in altitude from 230-250m above sea level on decomposed granite soils. The vines are trellised on a seven-wire hedge system and we yield approximately eight tons per hectare.

The wine was matured for 14 months in 500l French oak barrels, with 25% new oak.

The grapes were harvested at full phenolic ripeness, resulting in beautiful fruit expression and soft elegant tannin. The fermentation temperature peaked at 28°C with regular pump-overs to ensure even extraction and 15% of the wine was whole bunch fermented.

Zevenwacht is a Stellenbosch wine estate with a 300-year history and vineyards across its maritime home farm and Zevenrivieren on the Helshoogte Pass. Known for Chenin Blanc, Pinotage, Sauvignon Blanc, Cabernet Sauvignon and the Tin Mine blends, the estate combines regional character with a strong focus on vineyard-led winemaking.