Amarone della Valpolicella Vigne Alte

Recommended with red meat, braised meat, game and fermented cheese; meditation wine.

Raisining of the grapes for 3 months followed by traditional skin fermentation and 3-4 weeks maceration

Hand selection of the best grape bunches coming from hilly vineyards. The grape is collected in small crates and left to raisin to achieve a high concentration of sugar, extracts, aromas and glycerin.

Our winery bases its success and the quality of its wines on the great synergy that revolves around a close-knit and consolidated team. The heirs Zeni, Fausto, Elena and Federica are the beating heart of the company, born and raised in the culture of wine, they have been able to grasp the spirit and values ​​of the company, successfully bringing them into the contemporary era, gaining the trust of renowned restaurants and demanding palates all over the world, as well as numerous awards and recognitions. The individual complementary specializations of each of them make the managerial mechanism of the winery strong and functional, making use of a selected group of qualified collaborators: Fausto, an expert oenologist and agronomist, is therefore flanked by his sisters Elena and Federica, specialized in the sales, hospitality and wine tourism, all guided by the great experience and wisdom of the mother Mariarosa, an authentic column that supports the value of the current Zeni family.