Rosso Veneto

Medium-aged cheeses, cured meats, meaty fish such as sea bass fillet with Extra Virgin Olive Oil, or with braised meats and stews

Made from vineyards in Valpolicella, this wine has an impressive lingering finish with rich flavor.

Made from partially dried grapes using a shorter unconventional drying time frame of 30 days, this IGT wine from Zenato delivers some appassimento notes at a fantastic price.

The Zenato winery possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, with an extraordinary microclimate that allows for an optimal growing season. Cherishing a ‘frank and simple’ approach to life, Zenato is committed to producing affordable wine of exceptional quality. With a passion for the land and a dedication to vigorous research, innovation and quality improvement, Sergio Zenato strived to eclipse past results. He crafted wines that are known for their quality and consistency. Today, the winery operates under a philosophy and mission of Quality (from the vineyard to the bottle and consumer), Passion and Tradition (respecting the roots of the territory and local culture).