Bardolino

Serve lightly chilled with antipasti, cold meats or light meals.

Produced along the southeast coast of Lake Garda between Bardolino and Peschiera townships, this wine is made by vinifying Corvina Veronese, Rondinella, and Molinara grapes on their skins.

The grapes are dried for 4 months and crushing is not carried out until January. Slow fermentation with skin con-tact follows and then the wine is aged for 36 months in large-format Slavoni-an casks.

The Zenato winery possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, with an extraordinary microclimate that allows for an optimal growing season. Cherishing a ‘frank and simple’ approach to life, Zenato is committed to producing affordable wine of exceptional quality. With a passion for the land and a dedication to vigorous research, innovation and quality improvement, Sergio Zenato strived to eclipse past results. He crafted wines that are known for their quality and consistency. Today, the winery operates under a philosophy and mission of Quality (from the vineyard to the bottle and consumer), Passion and Tradition (respecting the roots of the territory and local culture).