Yellow Label Cabernet Sauvignon

Great with chargrilled steak with fat chips and garlic aioli or beef Stroganoff.

The 2016 growing season was very dry, with significantly lower than average rainfall. A warm October advanced the season, resulting in early flowering, veraison and ultimately harvest. Despite this, mild February and March temperatures ensured length of ripening was normal, with adequate time for fruit to develop.

18% was matured with oak for up to 3 months, adding texture and complexity to produce a balanced, integrated wine.

Wolf Blass arrived in Australia's Barossa Valley at the age of 27 and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years receiving over 3 000 awards at international wine shows since 1966. Produced from fruit grown in vineyards across southeast Australia Wolf Blass winemakers produce wines of outstanding quality character and consistency every year.