Terroirs Sauvignon Blanc

Delicious with brightly-flavoured seafood dishes, Thai salads, citrus dressings, or indeed by the glass on its own.

From older vines that cling to Simonsberg in the tiny, mountainous ward of Banhoek within Stellenbosch. Dry grown vines grow thin and weedy on these vertiginous slopes.

The fruit is hand-picked, crushed then fermented at Wildeberg. Location, location, location. That is the magic. Difficult soils, difficult site, interesting story.

Wildeberg is a Franschhoek wine producer set against the mountain slopes of the Cape Winelands. Known for wild ferments, textured wines and a strong sense of place, the range focuses on distinctive South African wines shaped by site, patience and a less conventional cellar approach.