Coterie Cinsault Rosé

Please note: Award stickers are applied at the producer's discretion and may not be present on all bottles.

The fruit harvested just made a full single press, which was then gently squeezed to old French oak demi-muids for natural fermentation. The colour comes just from that light press and spends no further time on skins. The gourd-shaped bottle amplifies the shallot-skin hue of the wine and the individual printed wraps protect the wine from light-strike until opened.

A Wildeberg wine begins life when we fall for a specific vineyard. The next step is simply expressing that place. In this case we fell upon a block of organically-farmed, dry-grown bush-vine Cinsault grown on the Agter-Paarl’s mineral seams. The fruit was picked at a ripeness optimal for this rosé’s natural acidity, in the cool of dawn and trucked up the road to Wildeberg.

Aged in a mixture of new and older French oak demi-muids for 18 months.