Coterie Chenin & Grenache Blanc

This is a rich, textural wine whose body and exotic jasmine notes would ably marry with gentle Malay and Thai green fish curries, dishes with lemongrass and coriander, or just simply braai-ed line fish.

Wildeberg’s rationale is to source the finest vineyards available to us across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards we worked with, and its these cuvees that are again selected to go into Coterie by Wildeberg. Chenin and Grenache Blanc really complement each other very well. Both varietals love the Coastal Region’s arid soils and Mediterranean climate due to their inherent tolerance to drought.

Both components were naturally fermented in 600 litre French oak barrels. The Chenin is from an old, low-yielding Franschhoek vineyard planted in 1982 (73%). This brings freshness and tightness to the blend, the old vines also bring Wildeberg’s hallmark texture. The Grenache Blanc is from vibrant, younger plantings Paarl (27%), adding body and structure with this cultivars naturally exotic notes of jasmine and white spice. 73% 2nd fill and 27% 3rd fill barrels.

Wildeberg is a Franschhoek wine producer set against the mountain slopes of the Cape Winelands. Known for wild ferments, textured wines and a strong sense of place, the range focuses on distinctive South African wines shaped by site, patience and a less conventional cellar approach.