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2016 Warwick Trilogy

Warwick

Trilogy

2016

Red Blend from Stellenbosch, South Africa

TA
94
DWWA
94
R450

Bottle size:

750 ml

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Shipping: R99 nationwide
2016
1
SOLD OUT
5e69251eaa3e878408db3b42
Fulfilled by
Warwick
Complex bouquet of fruit with red plum and blackberries dominant with further notes of black cherry and mulberry. Aniseed and notes of dried oregano add even more intrigue to the wine. It is well supported by grippy powdery tannins which lead to a lingering fruity finish.
Blackberry
Oregano
Black Cherry
Aniseed

Warwick

Warwick Estate lies in a valley enclosed by the Simonsberg Kanonkop and Klapmutskop. Originally part of a vast piece of land known as Good Success this eighteenth century farm belonged to Colonel Alexander Gordon who renamed his portion in honour of the Warwickshire regiment which he commanded during the Boer War. Years later in 1964 Stan Ratcliffe bought Warwick where with considerable foresight he began planting the precious Cabernet Sauvignon vines which are still a major part of the production today. These vines produced high quality grapes and became highly sought after by wholesalers and other wineries. However it took the arrival of Norma Ratcliffe Stan's beautiful and energetic wife in 1971 for the family to begin making a few experimental wines from Cabernet Sauvignon. The early results were very encouraging and served to extol the virtues of what is surely some of the best terroir in South Africa. Michael Ratcliffe Norma's son has now taken over as proprietor in Stan's retirement and has wasted no time in stamping his personality on the Estate. A host of new innovative techniques learnt during his postgraduate wine studies in Australia are being implemented aimed at maximizing the potential of the Warwick terroir. Under Michael's leadership the Warwick team is striving to take the next step in quality.

Description

Complex bouquet of fruit with red plum and blackberries dominant with further notes of black cherry and mulberry. Aniseed and notes of dried oregano add even more intrigue to the wine. It is well supported by grippy powdery tannins which lead to a lingering fruity finish.

Blackberry
Oregano
Black Cherry
Aniseed

Food Pairing

Braised beef short rib bordelaise with pappardelle pasta and crispy baby vegetables. Grilled Mediterranean vegetables marinated in dried oregano with baba ghanoush and toasted pumpkin seeds.

Lamb
Soft Cheese
Beef
Vegetables

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