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2017 Warwick The Blue Lady

Warwick

The Blue Lady

2017

Cabernet Sauvignon from Stellenbosch, South Africa

P
5
R400

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2017
1
SOLD OUT
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Fulfilled by
Warwick
Concentrated nose of dried herbs and warm spices complimented with dark berries and cassis. Fine powdery tannins with signature varietal grip, yet still smooth and inviting. Long and lingering dark fruit flavours gives the wine length and a moreish freshness keeps you coming back for more.
Dark Berries
Cassis
Dark Fruits
Dried Herbs

Warwick

Warwick Estate lies in a valley enclosed by the Simonsberg Kanonkop and Klapmutskop. Originally part of a vast piece of land known as Good Success this eighteenth century farm belonged to Colonel Alexander Gordon who renamed his portion in honour of the Warwickshire regiment which he commanded during the Boer War. Years later in 1964 Stan Ratcliffe bought Warwick where with considerable foresight he began planting the precious Cabernet Sauvignon vines which are still a major part of the production today. These vines produced high quality grapes and became highly sought after by wholesalers and other wineries. However it took the arrival of Norma Ratcliffe Stan's beautiful and energetic wife in 1971 for the family to begin making a few experimental wines from Cabernet Sauvignon. The early results were very encouraging and served to extol the virtues of what is surely some of the best terroir in South Africa. Michael Ratcliffe Norma's son has now taken over as proprietor in Stan's retirement and has wasted no time in stamping his personality on the Estate. A host of new innovative techniques learnt during his postgraduate wine studies in Australia are being implemented aimed at maximizing the potential of the Warwick terroir. Under Michael's leadership the Warwick team is striving to take the next step in quality.

Description

Concentrated nose of dried herbs and warm spices complimented with dark berries and cassis. Fine powdery tannins with signature varietal grip, yet still smooth and inviting. Long and lingering dark fruit flavours gives the wine length and a moreish freshness keeps you coming back for more.

Dark Berries
Cassis
Dark Fruits
Dried Herbs

Food Pairing

Dry-aged coal-roasted fillet of beef, with creamy baked potatoes and salt-crusted sugar, snap peas.

Beef
Venison
Hard Cheese
Vegetables

Other Warwick Wines

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