2024 Warwick Professor Black Sauvignon Blanc

Warwick

Professor Black Sauvignon Blanc

Sauvignon Blanc from Stellenbosch, South Africa

R180

Bottle size:

750 ml

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Sold only in multiples of 6 bottles
60+ in stock
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Fulfilled by
Warwick
The wine has a fragrant nose with hints of green fig, nettles, citrus, passion fruit, and white peach. The palate is centred around lime, passion fruit, tomato leaf, and green figs. Fresh acidity adds drive and focus to the finish, while the mid-palate is supported well by fruit weight and concentration. The wine is ready to enjoy now, but it will gain in weight and complexity over the next two to three years.
Citrus
Tomato leaf
Nettles
Passionfruit

Warwick

Warwick Estate lies in a valley enclosed by the Simonsberg Kanonkop and Klapmutskop. Originally part of a vast piece of land known as Good Success this eighteenth century farm belonged to Colonel Alexander Gordon who renamed his portion in honour of the Warwickshire regiment which he commanded during the Boer War. Years later in 1964 Stan Ratcliffe bought Warwick where with considerable foresight he began planting the precious Cabernet Sauvignon vines which are still a major part of the production today. These vines produced high quality grapes and became highly sought after by wholesalers and other wineries. However it took the arrival of Norma Ratcliffe Stan's beautiful and energetic wife in 1971 for the family to begin making a few experimental wines from Cabernet Sauvignon. The early results were very encouraging and served to extol the virtues of what is surely some of the best terroir in South Africa. Michael Ratcliffe Norma's son has now taken over as proprietor in Stan's retirement and has wasted no time in stamping his personality on the Estate. A host of new innovative techniques learnt during his postgraduate wine studies in Australia are being implemented aimed at maximizing the potential of the Warwick terroir. Under Michael's leadership the Warwick team is striving to take the next step in quality.

Description

The wine has a fragrant nose with hints of green fig, nettles, citrus, passion fruit, and white peach. The palate is centred around lime, passion fruit, tomato leaf, and green figs. Fresh acidity adds drive and focus to the finish, while the mid-palate is supported well by fruit weight and concentration. The wine is ready to enjoy now, but it will gain in weight and complexity over the next two to three years.

Citrus
Citrus
Tomato leaf
Tomato leaf
Nettles
Nettles
Passionfruit
Passionfruit

Food Pairing

Grilled salmon with Thai noodle salad.

Vegetables
Vegetables
Salmon
Salmon
Poultry
Poultry
Spicy Food
Spicy Food

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