2017 Warwick Professor Black Pitch Black

Warwick

Professor Black Pitch Black

Red Blend from Stellenbosch, South Africa

R200

Bottle size:

750 ml

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Fulfilled by
Warwick
Dark berries, wild strawberries, violets, and herbs fill the glass. The palate is rich and textured with fine-grained tannins and a bright and piercing freshness delivered by the unwooded Cinsault component. The finish is dark and broody with concentration and a lingering aftertaste. Ready to enjoy now but will continue to develop well over the next decade.
Dark Berries
Strawberries
Dried Herbs
Violets

Warwick

Warwick Estate lies in a valley enclosed by the Simonsberg Kanonkop and Klapmutskop. Originally part of a vast piece of land known as Good Success this eighteenth century farm belonged to Colonel Alexander Gordon who renamed his portion in honour of the Warwickshire regiment which he commanded during the Boer War. Years later in 1964 Stan Ratcliffe bought Warwick where with considerable foresight he began planting the precious Cabernet Sauvignon vines which are still a major part of the production today. These vines produced high quality grapes and became highly sought after by wholesalers and other wineries. However it took the arrival of Norma Ratcliffe Stan's beautiful and energetic wife in 1971 for the family to begin making a few experimental wines from Cabernet Sauvignon. The early results were very encouraging and served to extol the virtues of what is surely some of the best terroir in South Africa. Michael Ratcliffe Norma's son has now taken over as proprietor in Stan's retirement and has wasted no time in stamping his personality on the Estate. A host of new innovative techniques learnt during his postgraduate wine studies in Australia are being implemented aimed at maximizing the potential of the Warwick terroir. Under Michael's leadership the Warwick team is striving to take the next step in quality.

Description

Dark berries, wild strawberries, violets, and herbs fill the glass. The palate is rich and textured with fine-grained tannins and a bright and piercing freshness delivered by the unwooded Cinsault component. The finish is dark and broody with concentration and a lingering aftertaste. Ready to enjoy now but will continue to develop well over the next decade.

Dark Berries
Dark Berries
Strawberries
Strawberries
Dried Herbs
Dried Herbs
Violets
Violets

Food Pairing

Classic roast lamb or slow cooked oxtail.

Lamb
Lamb
Beef
Beef
Venison
Venison
Vegetables
Vegetables

Other Warwick Wines

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