Sarah Bubbly by Nature

This wine generally pairs well with pork, oily fish or seafood.

The wine will be in contact with the lees for 7-8 months. After this the wine be be disgorged and the temporarily closure will be replaced by a cork and wire hood.

This is the first grapes the cellar receive during harvest. These components are all harvested between 18 – 19 Baling. We harvest by hand and the grapes are whole bunched press on a bubbly cycle that lasts for about 3 hours. The juice are inoculated with yeast specifically for the production of bubbly. Once all the components finished first fermentation a blend will be constructed. Once done, the wine will be inoculated for second fermentation or known as bottle fermentation. Fermentation takes place in the bottle

Vrede en Lust is nestled at the foothills of the Simonsberg in South Africa’s most celebrated Franschhoek wine valley. The history of the farm dates back to 1688 and discloses a story of vision, passion and pride. Vrede en Lust is a family owned and managed wine estate.