Boet Erasmus

Excellent choice for dishes with game or dark meat, can also serve with a delicious cheese platter.

The wine was thereafter matured in French oak barrels (35% new) for 18 months.

Each component was harvested at optimal ripeness and fermented separately in stainless steel tanks. Pump overs took place 3 times a day. After fermentation, the grapes were pressed and malolactic fermentation took place in the tank.

Vrede en Lust is nestled at the foothills of the Simonsberg in South Africa’s most celebrated Franschhoek wine valley. The history of the farm dates back to 1688 and discloses a story of vision, passion and pride. Vrede en Lust is a family owned and managed wine estate.