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2018 Villiera Bush Vine Blanc Fumé

Villiera

Bush Vine Blanc Fumé

2018

Sauvignon Blanc from Stellenbosch, South Africa

W
90
R0

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2018
1
Sold only in multiples of 6 bottles
SOLD OUT
5ef4a42d07aa4a001be1a44a
Fulfilled by
Villiera
This approach resulted in a more structured wine that required longer bottle maturation before release. The green pepper, fig and slightly smoky character was nicely complemented by some oak spice. This wine should keep for up to 5 years and the new style typifies the terroir it grows in. This is an exciting departure from what we usually did, and it embraces new trends in winemaking to ensure greater versatility with food.
Green Pepper
Fig
Smoke
Oak Spice

Villiera

Villiera is a family run winery situated in the Stellenbosch region, producing a range of still wines and recognised as one of South Africa’s leading Cap Classique producers. It is a pioneering, innovative, quality wine company committed to preserving the environment. The cellar is solar powered and there is an on-going greening project (well over 100 000 indigenous trees have been planted in the past few years). Villiera is also committed to education and upliftment of their staff and their families. Villiera Wines is also home to the Villiera Wildlife Sanctuary (220 Ha) Visitors are guaranteed fantastic sightings of a diverse population of antelope, for example Gemsbok, Burchell’s Zebra, Kudu, Eland, Springbok, Bontebok, Giraffe, Wildebeest etc. as well as other small mammals and a huge diversity of birdlife attracted by the 12 dams and marsh areas. On a clear day one has a beautiful panoramic view of the mountains overlooking the Cape Peninsula.

Description

This approach resulted in a more structured wine that required longer bottle maturation before release. The green pepper, fig and slightly smoky character was nicely complemented by some oak spice. This wine should keep for up to 5 years and the new style typifies the terroir it grows in. This is an exciting departure from what we usually did, and it embraces new trends in winemaking to ensure greater versatility with food.

Green Pepper
Fig
Smoke
Oak Spice

Food Pairing

lightly cooked shellfish like oysters and shell-on prawns, fresh crab and simply grilled fish such as sea bass.

Poultry
Spicy Food
White Fish
Pork

Other Villiera Wines

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