Brut Natural

Asian-style roast chicken with honey, miso and ginger glaze.

Only Chardonnay grapes were used which were sourced exclusively in our own ecologically friendly vineyards. Healthy, slightly unripe grapes were hand harvested and delivered in perfect condition to the cellar.

After a controlled 2nd fermentation in the bottle, to create the magical sparkle, an extended 31⁄2 year period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.

Whole bunches were carefully pressed. The cuvee underwent both a natural primary fermentation and natural malolactic fermentation, after which it evolved on the primary lees for a period of 6 months without the involvement of additives.

Villiera is a family run winery situated in the Stellenbosch region, producing a range of still wines and recognised as one of South Africa’s leading Cap Classique producers. It is a pioneering, innovative, quality wine company committed to preserving the environment. The cellar is solar powered and there is an on-going greening project (well over 100 000 indigenous trees have been planted in the past few years). Villiera is also committed to education and upliftment of their staff and their families. Villiera Wines is also home to the Villiera Wildlife Sanctuary (220 Ha) Visitors are guaranteed fantastic sightings of a diverse population of antelope, for example Gemsbok, Burchell’s Zebra, Kudu, Eland, Springbok, Bontebok, Giraffe, Wildebeest etc. as well as other small mammals and a huge diversity of birdlife attracted by the 12 dams and marsh areas. On a clear day one has a beautiful panoramic view of the mountains overlooking the Cape Peninsula.