Rosé

Veuve Clicquot Rosé pairs wonderfully with a variety of dishes. It can be enjoyed with light appetizers, smoked salmon dishes, and creamy cheeses. Its fruity and vibrant profile also makes it a great match for desserts featuring red fruits and chocolate. Whether served on its own or with a meal, this rosé Champagne enhances the dining experience with its elegance and finesse​.

The grapes for Veuve Clicquot Rosé are sourced from as many as 50 to 60 different crus, including a significant proportion of reserve wines, which make up to 45% of the blend. This Champagne is based on the Yellow Label blend, enhanced with Pinot Noir red wine to reveal its distinctive red fruit aromas and rich flavors.

The Champagne is aged for three years in Veuve Clicquot's Crayères (chalk cellars), which contributes to its smoothness and complexity.

Veuve Clicquot Rosé undergoes three years of aging in the cellars, which helps to develop its silky texture and refined flavors. The blend comprises 50% Pinot Noir, 30% Chardonnay, and 20% Meunier, with the addition of Pinot Noir red wine to complete the cuvée​.

Veuve Clicquot now one of the largest Champagne Houses was founded in 1772 by Philippe Clicquot under the label Clicquot. After establishing the brand throughout Europe Russia and the United States Philippe was joined by his son François Clicquot at the head of the House in 1798. Seven years later following his untimely death François’ young widow Barbe Ponsardin took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’ Over the course of her lifetime Madame Clicquot (Barbe Ponsardin) developed three of the most important innovations in Champagne that are still practiced today. First in 1810 Veuve Clicquot produced the first vintage wine in Champagne which otherwise produced non-vintage blends. Second in 1816 Madame Clicquot invented the riddling table to clarify Veuve Clicquot champagne and by doing so she improved both the quality and finesse of the wines. Riddling is now fundamental to ‘La Methode Traditionelle’ (the traditional Champagne production method) and is emulated around the world. Finally in 1818 Madame Clicquot created the first rose champagne made through ‘assemblage’ a method where white wines are blended with red wines.