NV Veuve Ambal Cremant de Bourgogne Grande Cuvée Brut

Veuve Ambal

Cremant de Bourgogne Grande Cuvée Brut

Sparkling Wine from Burgundy, France

WS
90
R475

Bottle size:

750 ml

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24 in stock
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The delicate sparkle of this Crémant de Bourgogne is emphasised by its golden yellow hue and fine bubbles. The harmonious and fruity palate reveals notes of exotic fruits.
Lemon
White Flowers
Litchi
Citrus

Veuve Ambal

VEUVE AMBAL is a family-run wine company established over 100 years ago in the heart of the Burgundy region. It was established towards the end of the 19th century in Rully, the birthplace of its founder, Marie Ambal. This pioneering woman developed the reputation of sparkling wines from Burgundy far beyond the region's borders. Today, the company is run by her descendant, Eric Piffaut. His son, Aurélien, is also involved in the business. Together, they use their expertise and knowledge to continue the family tradition of producing high quality wines. As a result of the success of its wines, a production site was built in 2005, near to the Beaune region and the A6 motorway. The quality level of VEUVE AMBAL's wines has always been an institution. Its impressive list of accomplishments in the most prestigious competitions can be attributed to its policy of continuously improving the quality and safety of its wines. Its state of the art production facilities are IFS and BRC certified. Morever, some of our Cuvées are from Organic Farming (AB certification). Veuve Ambal also makes its quality and safety-focussed production facilities available to other wineries. Winemakers from throughout France entrust us with the vinification of their wines, thereby benefitting from a century of expertise and experience in the production of sparkling wines.

Description

The delicate sparkle of this Crémant de Bourgogne is emphasised by its golden yellow hue and fine bubbles. The harmonious and fruity palate reveals notes of exotic fruits.

Lemon
Lemon
White Flowers
White Flowers
Litchi
Litchi
Citrus
Citrus

Food Pairing

Enjoy served as an apéritif, with hard cheeses or alongside creamy chicken dishes. Serve chilled 7-8°C.

Hard Cheese
Hard Cheese
Poultry
Poultry
Seafood
Seafood
Charcuterie
Charcuterie

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