Cremant de Bourgogne Grande Cuvée Brut

Enjoy served as an apéritif, with hard cheeses or alongside creamy chicken dishes. Serve chilled 7-8°C.

The wine is then aged on racks for 12 to 18 months in our Burgundy cellars in order to impart aromatic intensity.

Upon reception of the harvest, which is carried out exclusively by hand, only the richer and more complex first presses are retained for this blend.

VEUVE AMBAL is a family-run wine company established over 100 years ago in the heart of the Burgundy region. It was established towards the end of the 19th century in Rully, the birthplace of its founder, Marie Ambal. This pioneering woman developed the reputation of sparkling wines from Burgundy far beyond the region's borders. Today, the company is run by her descendant, Eric Piffaut. His son, Aurélien, is also involved in the business. Together, they use their expertise and knowledge to continue the family tradition of producing high quality wines. As a result of the success of its wines, a production site was built in 2005, near to the Beaune region and the A6 motorway. The quality level of VEUVE AMBAL's wines has always been an institution. Its impressive list of accomplishments in the most prestigious competitions can be attributed to its policy of continuously improving the quality and safety of its wines. Its state of the art production facilities are IFS and BRC certified. Morever, some of our Cuvées are from Organic Farming (AB certification). Veuve Ambal also makes its quality and safety-focussed production facilities available to other wineries. Winemakers from throughout France entrust us with the vinification of their wines, thereby benefitting from a century of expertise and experience in the production of sparkling wines.