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Klein Amoskuil

Klein Amoskuil, tucked away in the rugged Swartland, is a farm with stories to tell. Once a tobacco farm, now home to natural qvevri wines and certified organic vineyards, it’s all about winemaking with minimal intervention. No irrigation, just dryland, organic farming in the harshest conditions. The wines of Klein Amoskuil embrace a hands-off, back-to-basics approach. In their range of organic wines and natural wines fermented in traditional Georgian qvevri, each bottle of Klein Amoskuil wine reflects the wild spirit of the Swartland—earthy, untamed, and full of character.


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TA: Tim Atkin MW | P: Platter's Wine Guide | TWS: Trophy Wine Show | TSS: Trophy Spirits Show | D: Decanter | WE: Wine Enthusiast | WM: Winemag Report | CE: Christian Eedes | WW: Wine Wizard | WS: Wine Spectator | GS: Greg Sherwood | JS: James Suckling | V: Vinous | IWSC: International Wine & Spirit Competition | JR: Jancis Robinson | AG: Antonio Galloni | JH: James Halliday | NM: Neal Martin | F: Falstaff | ST: Stephen Tanzer | RP: Robert Parker

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