2022 Truter Family Wines Agaat John David

Truter Family Wines

Agaat John David

Red Blend from Western Cape, South Africa

R154

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
Sold only in multiples of 6 bottles
60+ in stock
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John David is a heartfelt homage to my Grandpa, known for his loving heart and quirky personality. This bold red blend, led by Pinotage, symbolizes our commitment to crafting unique wines that reflect the spirit and character of his legacy. Intense aromas that follow through on the palate, ripe blackberries and spicy pepper flavours come to life with lingering soft tannins and a hint of oak.
Blackberry
Pepper
Oak
Black Currant

Truter Family Wines

Our wine affair starts with the story of us, as early as our grade eight years when we met. I always knew that I’d marry Hugo, he realized this later during our first year in Stellenbosch where we studied to become winemakers, ironically, this is also the place where we were romanced by the fruit of the vine. In 2010, in our spare time we bottled our first wine, Agaat was born, a Cape blend and ode to our family and friends that came before us and shared our dreams. It was only in 2013 that we made the big leap when Hugo decided to work full time on this part-time affair. I joined Hugo in 2017 after 8 years in wine quality assurance and compliance at Accolade Wines. Since then we have worked harder than we ever expected and learned even more, but we would do it all again if given the choice. Now years later the picturesque town of Wellington, South Africa is still our home and our family has grown to include two dogs and a cat and we are still getting great joy from this wine-life that we would like to share with you.

Description

John David is a heartfelt homage to my Grandpa, known for his loving heart and quirky personality. This bold red blend, led by Pinotage, symbolizes our commitment to crafting unique wines that reflect the spirit and character of his legacy. Intense aromas that follow through on the palate, ripe blackberries and spicy pepper flavours come to life with lingering soft tannins and a hint of oak.

Blackberry
Blackberry
Pepper
Pepper
Oak
Oak
Black Currant
Black Currant

Food Pairing

Herb crusted debone leg of lamb cooked on the Weber with Moroccan couscous and roasted sweet potatoes.

Charcuterie
Charcuterie
Vegetables
Vegetables
Lamb
Lamb
Venison
Venison

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