Reserve Collection Elgin Sauvignon Blanc

Immediately upon arrival the grapes were destemmed, crushed and cold pressed in our inert press. The press juice and free run juice were kept separate and settled overnight, followed by racking the next day. Only the free run juice from the best blocks is used for the Reserve Collection Sauvignon blanc. The juice was fermented at 18 degrees Celsius in stainless steel tanks with selected yeast. Following fermentation, the wine was and kept on the lees for nine months with regular lees stirring before stabilization, filtration and bottling.

This Sauvignon blanc is made from grapes grown on Tokara’s Highlands farm in Elgin. This wine is blended from a handful of the top performing blocks on this property, each chosen for their exquisite flavour and aromatic profile. The vines cropped between 4 to 7 tons per hectare. Once they had reached optimum flavour ripeness, the grapes were hand-picked at dawn, ideally at sugars between 21.5- and 23-degrees brix. Whole bunches were cooled in a cold room before being transported in a closed truck to our winery on the Helshoogte Pass in Stellenbosch.