Thelema

Vin De Hel Late Harvest

Dessert Wine from Stellenbosch, South Africa

R185

Bottle size:

375 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

Fulfilled by

Norman Goodfellows and shipped from the following warehouse(s):

DBN: 6

A golden dessert wine with classic Muscat aromas. The nose shows layers of citrus, apricot, pineapple and a touch of honey, supported by subtle floral notes. The palate is rich and concentrated, with a fine balance of natural sweetness and fresh acidity.

Citrus

Apricot

Pineapple

Floral

The grapes, which at this stage have a combination of Botrytis, raisin like and juicy berries are gently destemmed and crushed to optimise juice extraction. Additional raisins which are not removed by the de-stemmer are removed by hand and added back to the tank. Fermentation is allowed to start on the skins for at least 24 – 48 hours. After which the skins are pressed during a slow 3-hour press cycle.

Thelema

In 1983 Gyles Webb and his wife's family purchased a run-down fruit farm at the top of the Helshoogte Pass in Stellenbosch where they established Thelema Mountain Vineyards. At a time when the South African wine scene was focused on quantity rather than quality Webb was a trailblazing pioneer on a mission to craft world-class wines. Construction began on the winery in 1987 and Thelema produced its first vintage in 1988. Situated on the slopes of the Simonsberg Thelema occupies mainly south-facing aspects that afford spectacular views of the Simonsberg Drankenstein and Jonkershoek mountains. Elevations ranging from 370 to 640 meters above sea-level make the 157-hectare estate one of the coolest and highest wine farms in Stellenbosch.