Sauvignon Blanc

Shellfish, fish of all types, oysters, clams, mussels, and sushi.

6 months on the lees after fermentation to create beautiful texture and mouth feel.

It's all about creating texture. Both vineyards are picked and vinified separately. 95% of the grapes receives 4 hours skin contact before pressing. 5% are fermented 50% of the fermentation on the skins and then pressed out. Spontaneous fermentation are allowed to start and finish the fermentation to preserve the beautiful profile from the Elgin Valley. 4 Months aging on the lees after fermentation where after blending of the two vineyards are done and bottling followed straight after.

The beautiful Elgin Valley is a cool climate high inland plateau, completely surrounded by mountains. Just 70km from Cape Town, South Africa, it is rapidly gaining a reputation for the production of premium quality wines. We are slowly unlocking the secret of the Elgin Valley. The range of wines are designed to be fresh, pure, fruit driven, light and accessible with all the fundamentals of premium wine whilst still showcasing the unique profile from the Elgin Valley.