Sauvignon Blanc

Shellfish, fish of all types, oysters, clams, mussels, and sushi.

Soil – Bokkeveld Shale, Table Mountain Sandstone and rocky Ferricrete soils Planting density – 3 500 vines/ Ha, 10 year old vines.

4 months on the lees to create texture and mouthfeel on the mid-palate.

80% of the grapes received 4 hours of skin contact before pressing. 20% are fermented on the skins for 5 – 10 days. Settling overnight. 90% Spontaneous fermentation in stainless steel tank 10% in small 900L eggs.

The beautiful Elgin Valley is a cool climate high inland plateau, completely surrounded by mountains. Just 70km from Cape Town, South Africa, it is rapidly gaining a reputation for the production of premium quality wines. We are slowly unlocking the secret of the Elgin Valley. The range of wines are designed to be fresh, pure, fruit driven, light and accessible with all the fundamentals of premium wine whilst still showcasing the unique profile from the Elgin Valley.