Pinot Noir Rosé

Feta, spinach, mint and quinoa tartelettes.

2 months on the lees to allow the wine some time to settle.

– Picked at MCC ripeness to preserve the natural acidity and red strawberry fruit. Destemmed and crushed with an immediate soft pressing to ensure very little tannin and colour. Spontaneously fermented in stainless steel tanks at a temperature of 12 - 14°C.

The beautiful Elgin Valley is a cool climate high inland plateau, completely surrounded by mountains. Just 70km from Cape Town, South Africa, it is rapidly gaining a reputation for the production of premium quality wines. We are slowly unlocking the secret of the Elgin Valley. The range of wines are designed to be fresh, pure, fruit driven, light and accessible with all the fundamentals of premium wine whilst still showcasing the unique profile from the Elgin Valley.