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2016 The First XI The Belter

The First XI

The Belter

2016

Shiraz/Syrah Blend from Western Cape, South Africa

R160

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
2016
1
Sold only in multiples of 6 bottles
SOLD OUT
5e7de6328630b5002157f4d1
Fulfilled by
LKW Distributors
This intriguing blend of Syrah, Cinsault, Mourvèdre, Grenache and Tannat is silky soft on the palate with succulent tannins and notes of white pepper, red fruit, chocolate and cherry tobacco on the nose. This wine was matured in small French oak barrels for 15 months and all grapes used to make this wine were picked by hand.
White Pepper
Red Cherries
Cherry Tobacco
Bitter Chocolate

The First XI

In 2013 four good friends gathered over a sumptuous dinner and enthused about a shared vision: to embark on a journey to make a wine, exemplified by non-negotiable standards of quality and craftsmanship. They would combine their skills towards creating a wine of singular, unique quality. Faf du Plessis, avid cook, wine fanatic and South African cricketer of fame, introduced us to AB de Villiers, fellow cricketer and friend. The introduction created an opportunity for us to make wine for them – a wine of excellence, to be enjoyed by friends and family alike.

Description

This intriguing blend of Syrah, Cinsault, Mourvèdre, Grenache and Tannat is silky soft on the palate with succulent tannins and notes of white pepper, red fruit, chocolate and cherry tobacco on the nose. This wine was matured in small French oak barrels for 15 months and all grapes used to make this wine were picked by hand.

White Pepper
Red Cherries
Cherry Tobacco
Bitter Chocolate

Food Pairing

Grenache pairs perfectly with grilled, stewed and braised meats like beef, veal, pork, chicken and of course game.

Beef
Pork
Poultry
Spicy Food

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