Ghost in the Machine Sauvignon Blanc

Fried zucchini, asparagus risotto, and Greek pasta salad.

These vineyards are on Moddervlei Farm in Elim.

Grapes are handpicked, cold room overnight. Destemmed, 100% skin ferment at cool temperatures, pressed with a basket press after 8 days.

The focus is beautiful in its simplicity – to craft unique, intriguing, and unusually delicious wine from a small, distinct corner of the universe. We want to make wine that is enjoyable in youth, but capable of being enjoyed for many decades to come. It begins with understanding and loving our land, being sensitive to the long-term needs of our vines, and treating our grapes with the utmost respect and care in the Estate winery.