Ghost in the Machine Chardonnay

Loves any seafood smothered in a brown-butter sauce, Grilled or roasted salmon, a creamy chicken casserole or a summer pasta salad.

Sourced from vineyards in Swellendam, Upper Hemel en Aarde and Elgin.

10% Malolactic fermentation in barrel. 6 months in oak.

Grapes are handpicked. Destemmed, berry sorted, 100% skin ferment at cool temperatures for 5-9 days, before pressed with a basket press.

The focus is beautiful in its simplicity – to craft unique, intriguing, and unusually delicious wine from a small, distinct corner of the universe. We want to make wine that is enjoyable in youth, but capable of being enjoyed for many decades to come. It begins with understanding and loving our land, being sensitive to the long-term needs of our vines, and treating our grapes with the utmost respect and care in the Estate winery.