Testalonga

Craig and Carla Hawkins are two of South Africa’s most talented and experimental winemakers. Craig formerly made wine at Lammershoek, but was keen to push the limits of conventional wine production. So he and Carla started their own project: Testalonga. Their wild-fermented natural wines are esoteric, unconventional, low in sulphur and are some of the most exciting wines on the planet. Strangely, they are often refused export certification for their lack of typicity, but what this really means is that Testalonga’s wines just aren’t like everybody else’s.