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Tesselaarsdal

Tesselaarsdal was founded in 2015 by long-standing Hamilton Russell Vineyards employee Berene Sauls. This wine is named after the historic Overberg farming hamlet of Tesselaarsdal not far from the Hemel-en-Aarde Ridge wine appellation in which Berene was born – a descendant of the freed slaves who were bequeathed the land by former East India Company settler Johannes Tesselaar in 1810. Extreme care is taken to ensure this small-production classically styled Pinot noir expresses the personality of the cool maritime Hemel-en-Aarde Ridge from un-irrigated vines and its elevated stony clay and iron-rich soils.


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TA: Tim Atkin MW | P: Platter's Wine Guide | TWS: Trophy Wine Show | TSS: Trophy Spirits Show | D: Decanter | WE: Wine Enthusiast | WM: Winemag Report | CE: Christian Eedes | WW: Wine Wizard | WS: Wine Spectator | GS: Greg Sherwood | JS: James Suckling | V: Vinous | IWSC: International Wine & Spirit Competition | JR: Jancis Robinson | AG: Antonio Galloni | JH: James Halliday | NM: Neal Martin | F: Falstaff | ST: Stephen Tanzer | RP: Robert Parker

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