2019 Terre Paisible Vivre Cap Classique

Terre Paisible

Vivre Cap Classique

Sparkling Wine from Franschhoek, South Africa

I
93
TA
91
R600

Bottle size:

750 ml

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Shipping: R100 nationwide
60+ in stock
657807b2f61ca00017d73c98
Fulfilled by
Terre Paisible
Forward aromas of freshly baked brioche, marzipan and creamy autolysis characters. The firmly structured palate with its fine bead and persistent mousse is balanced by weight and richness that comes from extended ageing on lees. The charming finish is characterized by bracing freshness and length.
Baked Brioche
Marzipan
Citrus Zest
Creamy

Terre Paisible

Terre Paisible means peaceful land and the estate is home to the Vigne d’Or – the ‘golden’ vines - both Chardonnay and Sauvignon that create our exceptional estate wines. Terre Paisible’s wines are made by Adam Mason who brings over 20 years of knowledge and experience in European and South African winemaking. Adam was the perfect choice to realise Terre Paisible's winemaking vision. His reputation and expertise extend not only to the outstanding Sauvignon Blanc – for which he was known during his time at Klein Constantia – but also to Chardonnay which he is equally passionate about. The estate has a rare block of Old Vine Sauvignon Blanc. These low-yielding 35-year-old un-trellised vines are hand harvested and made with minimal intervention. This gives a subtle wine of exceptional purity which displays old vine characteristics. The estate also has younger vines which are made into its classic Franschhoek style Sauvignon Blanc - Vigne D’Or. The estate is also home to Chardonnay vines. These feature in both the opulent Blanc de Blanc Méthode Cap Classique - as well as the rich, vibrant, elegant Vigne d’Or Chardonnay. Recently we released Terre Paisible ‘Isabelle’ Rosé, in honour of the estate's owners. This special wine is a blend of 60% Grenache Noir and 40 % Mourvèdre sourced from dryland vineyards in Stellenbosch. Pale salmon in colour is a delicate and elegant take on a Provençal rose.

Description

Forward aromas of freshly baked brioche, marzipan and creamy autolysis characters. The firmly structured palate with its fine bead and persistent mousse is balanced by weight and richness that comes from extended ageing on lees. The charming finish is characterized by bracing freshness and length.

Baked Brioche
Baked Brioche
Marzipan
Marzipan
Citrus Zest
Citrus Zest
Creamy
Creamy

Food Pairing

Shellfish, Appetizers and snacks, Aperitif

Seafood
Seafood
Charcuterie
Charcuterie
Vegetables
Vegetables
Soft Cheese
Soft Cheese

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