Colombard

Enjoyable with sea food, poultry or veal.

Early morning hand selected harvest to optimize grape quality. Processed in an inert system to prevent oxidation. Grapes were crushed/ de-stemmed and taken through a juice cooler, before getting into an inert wine press. Only the top quality juice were drained with a gentle press juice. The clarification was done naturally and the clarified juice was used for fermentation. Wild yeast fermented in a wooden fermenter.

TANAGRA is an idyllic wine farm close to McGregor and part of the Robertson Wine Route and Route 62. We offer comfortable accommodation in well appointed guest cottages, produce handcrafted wines and stylish Grappa and Eau de Vie. An old wild fig tree gave the farm its name, 'Tanagra' - it echoes the Khoisan expression for a well-shaded place. This giant tree canopies the historic homestead and winery, providing welcoming shade during the hot days of summer.