Brunello di Montalcino

This wine is particularly suited to accompany red meat, game, cold meat and aged-cheese.

Estate vineyards in the southern hills of Montalcino (220-400 m on the sea level). Sandy topsoil with clay and 'Galestro' friable rocks.

About 60% of the wine is aged for 24 months in French oak tonneau (500 lt) and the remaining 40% in Slavonian oak barrel (15-25 Hl). The aging is followed by a bottle-aging some months.

Temperature-controlled maceration and alcoholic fermentation in stainless steel tanks (28-29°C).

Talenti is a gorgeous estate located in one of the world's most picturesque regions - the valley of the river Orcia, south of the legendary hill town of Montalcino, near the beautiful (and beautifully preserved) medieval monastery of Sant'Antimo, where if you were lucky, you might still hear the monks singing beneath the ancient Romanesque arches of the church built in the early 12th century: they continue to do so every day. Azienda Talenti was established by Pierliugi Talenti in 1981. The estate is an idyllic 40 hectares, including about 20 hectares of vines. The rest is olives, cereal crops, and natural woods. The place has a profound sense of remoteness and calm.