Tristone Cabernet Sauvignon

Enjoy the wine with poultry, red meat, seared tuna or mature cheese.

The wine is matured for up to 16 months in French oak barrels with 30% new oak, before it’s blended and bottled.

The grapes are hand harvested in the morning. The whole berries are fermented for 7-10 days with three pump overs a day. After fermentation, a couple weeks of skin contact is given, the wine is then drain, pressed and racked to barrel.

Stellenzicht’s vineyards and winery is nestled on the slopes of the Helderberg in Stellenbosch. As custodians of this beautiful farm, we believe in protecting our natural resources through sustainable farming. These efforts help create an eco-system that protects our dragonfly population as well as our fauna and flora. This philosophy of sustainability drives our daily activities, as we consistently pursue balance.