Thunderstone Rosé

Rich fish (salmon, tuna etc), Shellfish, Appetizers and snacks, Lean fish

After fermentation is complete, the wine is moved to old barrels and matured in barrel for up to 12 months. Barrels are racked just before bottling to make up the final blend.

The grapes are hand harvested in the morning. Whole bunches are pressed while the cold juice go to tank to settle. After 24h of settling, the juice is racked to tanks for fermentation.

Stellenzicht’s vineyards and winery is nestled on the slopes of the Helderberg in Stellenbosch. As custodians of this beautiful farm, we believe in protecting our natural resources through sustainable farming. These efforts help create an eco-system that protects our dragonfly population as well as our fauna and flora. This philosophy of sustainability drives our daily activities, as we consistently pursue balance.