Cap Classique

Ideal for pairing with seafood like oysters, shrimp, and smoked salmon. It also pairs well with light salads, creamy cheeses, and dishes that play with sweet and sour flavours.

The Cap Classique undergoes secondary fermentation under crown cap in bottle, and aged on lees for 18 months before being disgorged.

The grapes are hand harvested in the morning at lower sugar levels to maintain natural acidity. Whole bunches are pressed whereafter the juice is racked to tanks for fermentation. After fermentation, the wine is racked and prepped for bottling.

Stellenzicht’s vineyards and winery is nestled on the slopes of the Helderberg in Stellenbosch. As custodians of this beautiful farm, we believe in protecting our natural resources through sustainable farming. These efforts help create an eco-system that protects our dragonfly population as well as our fauna and flora. This philosophy of sustainability drives our daily activities, as we consistently pursue balance.