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2017 Stags Leap Karia Chardonnay

Stags Leap

Karia Chardonnay

2017

Chardonnay from Napa Valley, United States

WE
91
RP
90
R995

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R100 nationwide
2017
1
SOLD OUT
60d18a050fe755001ad87b04
Fulfilled by
Premier Cru
This is a graceful Chardonnay with generous aromas of ripe Asian pear and citrus, peach, toasted almond and honeysuckle. Medium bodied, this wine has a gentle mid-palate with a touch of creaminess and oak on the finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine.
Citrus
Peach
Honeysuckle
Minerality

Stags Leap

‘Stag’s Leap Wine Cellars has a long and distinguished wine reputation and is considered a Napa Valley first-growth estate. We are best known for our estate-grown Cabernet Sauvignons. Over the years, these wines have become some of the most highly regarded and collected wines worldwide. They are fashioned to express classic elegance, structure, and ageability, and to reflect the place in which they are grown.’ Founded by Warren Winiarski in 1970, the winery’s first release, the 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon, would go on to beat world-famous reds produced by first-growth Bordeaux châteaux like Château Mouton-Rothschild and Château Haut-Brion at the 1976 Judgement of Paris. The winery is co-owned by Chateau St Michelle and Antinori.

Description

This is a graceful Chardonnay with generous aromas of ripe Asian pear and citrus, peach, toasted almond and honeysuckle. Medium bodied, this wine has a gentle mid-palate with a touch of creaminess and oak on the finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine.

Citrus
Peach
Honeysuckle
Minerality

Food Pairing

Try pairing this Chardonnay with grilled chicken with lemon aioli, grilled salmon with a cucumber, tomato and fresh dill salsa or roast chicken breast stuffed with spinach and feta cheese.

Poultry
Salmon
Vegetables
Soft Cheese

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