Sauvignon Blanc Life from Stone

The 2024 vintage pairs excellently with fresh seafood dishes, salads, and light poultry. Its acidity and minerality make it a good match for dishes with a citrus-based dressing or sauce, enhancing the freshness of the flavors​.

This wine is produced from vineyards in Robertson, South Africa, known for their incredibly rocky, quartz-rich soils. The difficult growing conditions force the vines to work harder, resulting in highly concentrated, flavor-packed grapes. The grapes are harvested at night to preserve their fresh aromas and are then fermented and aged on primary lees for an extended period, which enhances the wine's complexity and texture​.

Set in the heart of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who came to South Africa from the Loire in 1688 with bundles of vines under their arms. The farm has been in the family since 1898 and today, using a combination of sometimes risky winemaking techniques, traditional methods and modern technology, along with a sense of practicality and dogged determination borne from living off the land all their lives, the Bruwer family is able to handcraft wine true to its motto: Made on Honour.