Springfield Estate
Miss Lucy
White Blend from Robertson, South Africa
Bottle size:
750 ml
Shipping: R110 nationwide
Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.
Springfield Estate
Set in the heart of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who came to South Africa from the Loire in 1688 with bundles of vines under their arms. The farm has been in the family since 1898 and today, using a combination of sometimes risky winemaking techniques, traditional methods and modern technology, along with a sense of practicality and dogged determination borne from living off the land all their lives, the Bruwer family is able to handcraft wine true to its motto: Made on Honour.
Description
A fresh, pale straw‑yellow blend bursting with grapefruit, lime peel, and tropical citrus notes. The palate offers an ample mouthfeel yet remains elegantly moderate in alcohol (≈12.3–13 %). The finish is crisp and tangy, with lively minerality and tropical fruit persistence.
Food Pairing
Ideally served chilled (8–10 °C), Miss Lucy pairs beautifully with seafood dishes—think grilled fish, prawns, sushi—and fresh salads.
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