Seaward Sauvignon Blanc

Serve it chilled with fresh seafood, salads, or roast chicken.

The vines are grown along the Atlantic coastline, having an average age of 15 years. Enjoying perfect conditions with prevailing sea breezes produces a more refined style of Sauvignon Blanc.

The wine matured on its lees for 3 months, enhancing its complexity and mouthfeel.

Skin contact was allowed for four hours at 10°C, and only gravity-drained free-run juice was used for temperature-controlled fermentation in stainless-steel tanks. The wine matured on its lees for 3 months, resulting in a well-balanced mouthfeel, linear purity of fruit, and a saline finish.

Spier, near Stellenbosch, is one of South Africa’s oldest wine farms with a recorded history dating back to 1692. While rooted in this heritage, we've got a vibrant and conscious energy, and are home to one of the largest collections of contemporary South African art. Our wines are among the most awarded in the country. Visit us, and enjoy them paired with wholesome, tasty food made with ingredients grown either on our farm or by trusted, nearby farmers. If you feel like lingering, our Hotel and conferencing facilities offer inspiring Winelands getaways in the tranquillity of nature.