Seaward Sauvignon Blanc

This Sauvignon Blanc pairs well with fresh seafood, salads, or roast chicken. Its bright acidity and vibrant fruit flavors make it a versatile wine for lighter, summery dishes​.

The grapes come from dryland, trellised vines located in the Tygerberg Hills, just a short distance from the Atlantic Ocean. The east-facing slopes benefit from cool sea breezes and moderate summers, ideal for growing Sauvignon Blanc. The vines are about 15 years old, ensuring balanced fruit production​.

The wine was matured on its lees for three months in stainless steel tanks to preserve its freshness and accentuate its mouthfeel​.

Harvested at optimum ripeness, the grapes underwent four hours of skin contact at 10°C to extract flavor before being fermented in stainless steel tanks at controlled temperatures (12-14°C). After fermentation, the wine matured on its lees for three months to enhance complexity and texture​.

Spier, near Stellenbosch, is one of South Africa’s oldest wine farms with a recorded history dating back to 1692. While rooted in this heritage, we've got a vibrant and conscious energy, and are home to one of the largest collections of contemporary South African art. Our wines are among the most awarded in the country. Visit us, and enjoy them paired with wholesome, tasty food made with ingredients grown either on our farm or by trusted, nearby farmers. If you feel like lingering, our Hotel and conferencing facilities offer inspiring Winelands getaways in the tranquillity of nature.