Seaward Sauvignon Blanc

Serve chilled with fresh seafood, salads or roast chicken.

Dryland, trellised vines with an average age of 15 years experienced moderate summers with low night temperatures, cooling breezes from the nearby Atlantic Ocean, and cold winters.

The wine matured on its lees for three months before racking and bottling.

Grapes were harvested at optimum ripeness (between 21° and 23° Balling) with a new technology machine in the coolness of the early morning. Skin contact was allowed for four hours at 10°C, and only gravity-drained free-run juice was used for temperature-controlled fermentation in stainless-steel tanks.

Spier, near Stellenbosch, is one of South Africa’s oldest wine farms with a recorded history dating back to 1692. While rooted in this heritage, we've got a vibrant and conscious energy, and are home to one of the largest collections of contemporary South African art. Our wines are among the most awarded in the country. Visit us, and enjoy them paired with wholesome, tasty food made with ingredients grown either on our farm or by trusted, nearby farmers. If you feel like lingering, our Hotel and conferencing facilities offer inspiring Winelands getaways in the tranquillity of nature.