21 Gables Sauvignon Blanc

It pairs wonderfully with seafood like lemon butter-fried scallops or ceviche, and also complements richer dishes such as leek and white mushroom soup with Gorgonzola​.

The grapes are sourced from two vineyards located on the slopes of the Tygerberg Hills, 16 km from the Atlantic Ocean. The cool maritime climate, combined with warm days and cool nights, allows for controlled berry ripening. The vines, 23 years old, are rooted in weathered shale, which helps retain moisture and gives the wine its saline characteristics​.

The best bunches were hand-harvested in small 8kg boxes to preserve their quality. After a brief period of skin contact, the juice was fermented in stainless steel tanks at controlled temperatures (11°-13°C). The wine matured on its lees for four months to enhance complexity before bottling​.

Spier, near Stellenbosch, is one of South Africa’s oldest wine farms with a recorded history dating back to 1692. While rooted in this heritage, we've got a vibrant and conscious energy, and are home to one of the largest collections of contemporary South African art. Our wines are among the most awarded in the country. Visit us, and enjoy them paired with wholesome, tasty food made with ingredients grown either on our farm or by trusted, nearby farmers. If you feel like lingering, our Hotel and conferencing facilities offer inspiring Winelands getaways in the tranquillity of nature.