The Black Pig

This robust red pairs well with grilled meats, hearty stews, and aged cheeses, complementing its rich flavor profile.

In 2015 two Dave’s Wibberley and Nel set out to change the way people looked at a bottle of wine. Spider Pig Wines was the result based on the simple premise that great wine should create wine lovers rather than scare them away. Since then we’re all about producing quality and removing snobbery. Inviting engaging not intimidating. And as the demand for our wines has increased so have the many fantastic winemakers that we work with. So every bottle of Spider Pig has been made with a winemaker who shares this vision. A vision where what’s outside is fun but what’s inside is serious.