Sauvignon Blanc

This Sauvignon Blanc pairs well with seafood dishes, salads, and goat cheese, complementing the wine's minerality and acidity.

The 2024 growing season was warmer than the particularly cool 2023, with an average maximum temperature of 25.05°C during the four hottest months (December to March). High and untimely rainfall created significant disease pressure; however, Sauvignon Blanc handled these challenges well compared to other varieties.

In 1994 Anthony Hamilton-Russell founded Southern Right Cellars as a Pinotage specialist convinced that Pinotage has the intrinsic qualities to produce truly world-class wine with a distinct South African expression and typicity. As an early ripening grape it is Anthony’s belief that Pinotage will perform best in cooler maritime areas where a longer slower ripening season will afford fully developed tannins and a greater fruit complexity. In partnership with winemaker Kevin Grant the team initiated plantings on four carefully chosen clay rich sites in the cool maritime Walker bay appellation.