Syrah

Hand crafted to be enjoyed with grilled meats and the traditional braai.

Grapes are harvested late at optimum ripeness.

A further 14 months in old and new French oak.

Cold masuration over 8 days, low temperature fermentation, and extended pump-overs with malolactic fermentation in barrel.

Established in 2009 producing a range of quality white and red wines in the beautiful wine region: Wellington South Africa. Cellarmaster James McKenzie started the Snow Mountain brand with handcrafted wines from high-altitude sites then progressed to parcels not necessarily elevated but unique or interesting. And he can't stop tinkering!