NV Smokkelman Red

Smokkelman

Red

Red Blend from Western Cape, South Africa

R110

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
Sold only in multiples of 6 bottles
SOLD OUT
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Fulfilled by
Somm & Co
Bright red, like a prime baboon matriarch's bottom, thanks to a healthy wallop of Cinsaut. With aromas reminiscent of smuggling those pink lekkertjies and wine gums in your Space Case under an old school bench. Upfront aromas of strawberry, rosewater, red- and blackcurrant all wrapped in a bouquet of pencil shavings, cedarwood, crumpled up crib-notes, and something slightly musky, unidentifiable, but strangely satisfying.
Strawberry
Black Currant
Cedar Wood
Musk

Smokkelman

Legend has it he was conceived on a hillside vineyard at dawn on the first day of bud-break. Touched by the Goddess Demeter. Born on the damp floor of a cool cellar under a full moon on a sweltering autumn equinox at perfect phenolic ripeness. The bastard love child of a visionary winemaker and a cantankerous sommelier. Raised on nothing but bread, wine and hopeful aspirations. A vinous révolutionnaire employing his mythical knowledge of the finest terroir to smokkel the most sought after parcels from the Cape of Good Hope. The answer to prohibition and the age-old adage, ’n Boer maak ’n plan. All we know is, he’s called The Smokkelman.”

Description

Bright red, like a prime baboon matriarch's bottom, thanks to a healthy wallop of Cinsaut. With aromas reminiscent of smuggling those pink lekkertjies and wine gums in your Space Case under an old school bench. Upfront aromas of strawberry, rosewater, red- and blackcurrant all wrapped in a bouquet of pencil shavings, cedarwood, crumpled up crib-notes, and something slightly musky, unidentifiable, but strangely satisfying.

Strawberry
Strawberry
Black Currant
Black Currant
Cedar Wood
Cedar Wood
Musk
Musk

Food Pairing

Some say he enjoys nothing more than chutney flavored biltong bites dipped in peanut butter with a glass of his red but you can serve it with most red meat dishes, rich stews, and even powerful savory vegetarian dishes like arrabbiata with thick starchy tagliatelle.

Beef
Beef
Charcuterie
Charcuterie
Vegetables
Vegetables
Lamb
Lamb

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