Cabernet Sauvignon

Beef, Lamb, Game (deer, venison), Mature and hard cheese, Poultry

All Slingshot wines begin with premium fruit from the Napa Valley and North Coast, much of it harvested from their own Juliana Vineyards where they strive through sustainable methods to grow quality fruit for generations to come.

Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 20 days of extended maceration

All Slingshot wines begin with premium fruit from the Napa Valley and North Coast, much of it harvested from our own Juliana Vineyards where we strive through sustainable methods to grow quality fruit for generations to come. We don’t compromise when it comes to grapes because we’re committed to giving our customers sophisticated, approachable wine at a great price. Slingshot is a family effort shepherded by James Stewart, Caroline Stewart Guthrie and family winemaker, Blair Gurthrie. Together, they joins their peers in focusing on issues surrounding sustainability, preservation, labor practices and maintaining family-owned businesses. Slingshot reflects the Stewart family's ambition to preserve a vital family enterprise and practice meaningful land stewardship—both while producing fine wine from preimum vineyards.